What's fer dinner?

Ken Hulme
Ken Hulme
@ken-hulme
21 hours ago
1,555 posts

Great job, Lisa!  That's a good gluten-free option!!  Nice photo.

Strumelia
Strumelia
@strumelia
yesterday
1,620 posts

We have a very modest blueberry patch in our garden... 10 medium bushes. Right now we're experiencing a BIG crop of our blueberries this year.... also some nice raspberries from our little raspberry patch. I'm making lots of berry cobblers while the gettin' is good!  Every cobbler in an 8x8 pan uses 3 cups of fresh berries, so it's a great way to take advantage when we have an abundant crop.  grin

I have a good friend who has health issues and is gluten free (she really has to be).  She also has family visiting her all this week. And it's VERY hot and I'm sure they're all getting tired of cooking.

I thought I'd surprise her today by making a blueberry/raspberry corn bread cobbler using (gluten free) corn bread mix instead of flour... a gluten free cobbler that I think her whole family could enjoy!  It was a total experiment since I usually make cobbler using good old Bisquick mix and berries.  But the cornbread one (with no wheat flour) was just as easy to make and seemed to come out pretty well. I phoned her to come by and pick it up hot from the oven. She did and brought it back home to her hungry mob.  sun

Brian said it was so pretty that he made me take pictures before it left the house... lol.

1.jpg

 

2.jpg




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Site Owner

Those irritated by grain of sand best avoid beach.
-Strumelia proverb c.1990

updated by @strumelia: 07/19/19 07:04:13PM
Lois Sprengnether Keel
Lois Sprengnether Keel
@lois-sprengnether-keel
one month ago
125 posts

Lulu:

I actually made popcorn for my dinner.  Ate a big bowl while watching some episodes of "Victoria" season 3.    grin

I'm a popcorn addict.  My earliest years were "grandfathered" into the Tivoli Theatre Apartments & even after we moved into a house, my dad's jewelry store was still in the building.  I was a mascot allowed to have all the day-old popcorn I wanted. 

Sometime look up Carl Sandburg's Rootabaga Stories for a delightful tale for us popcornaddicts.

Dusty Turtle
Dusty Turtle
@dusty-turtle
one month ago
1,108 posts

@Ken-Hulme, someone served me a jackfruit curry recently. It was quite tasty, but I had no idea what it was. I looked it up afterward and have to admit that I'd have no idea how to cut up and prepare that strange thing.  I'll be happy to eat your BB pulled jackfruit, though, so you can expect me for dinner!




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Dusty T., Northern California
Site Moderator

As a musician, you have to keep one foot back in the past and one foot forward into the future.
-- Dizzy Gillespie
Susie
Susie
@susie
one month ago
305 posts

Jim Fawcett:


Susie:


Lulu:

I actually made popcorn for my dinner.  Ate a big bowl while watching some episodes of "Victoria" season 3.    grin

Haha, you sound like us. Our dinner last night was homemade strawberry/rhubarb cobbler. Sometimes you just gotta enjoy life. spaghetti

That cobbler sounds good for anytime of the day, Susie. We're waiting for the raspberry's to come in for Raspberry cobbler...Yum

That sounds yummy too, Jim!


updated by @susie: 06/15/19 10:32:46AM
Ken Hulme
Ken Hulme
@ken-hulme
one month ago
1,555 posts

Right now I'm cooking up about 15 pounds of green jackfruit (individual jackfruit get to 100 lbs) with the intent of making a BIG batch of BB Pulled Jackfruit -- the vegan/vegetarian version of pulled pork!!    I've cut it into wedges and have it boiling for about 30 minutes.  Drain, cool, and slice the skin off each wedge.  Then shred it out and finally sort of stir-fry it with the BBQ sauce until tender.  

I also got a pound of ripe jackfruit pips from our local co-op as a snack -- tastes just like Juicy Fruit Gum!!!  

You can buy green or ripe jackfruit in a can, but it's expensive and not nearly as much fun!

Jim Fawcett
Jim Fawcett
@jim-fawcett
one month ago
90 posts

Susie:


Lulu:

I actually made popcorn for my dinner.  Ate a big bowl while watching some episodes of "Victoria" season 3.    grin

Haha, you sound like us. Our dinner last night was homemade strawberry/rhubarb cobbler. Sometimes you just gotta enjoy life. spaghetti

That cobbler sounds good for anytime of the day, Susie. We're waiting for the raspberry's to come in for Raspberry cobbler...Yum




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Site Moderator
Susie
Susie
@susie
one month ago
305 posts

Lulu:

I actually made popcorn for my dinner.  Ate a big bowl while watching some episodes of "Victoria" season 3.    grin

Haha, you sound like us. Our dinner last night was homemade strawberry/rhubarb cobbler. Sometimes you just gotta enjoy life. spaghetti


updated by @susie: 06/15/19 06:09:08AM
Lulu
Lulu
@lulu
one month ago
3 posts

I actually made popcorn for my dinner.  Ate a big bowl while watching some episodes of "Victoria" season 3.    grin

Ken Hulme
Ken Hulme
@ken-hulme
last year
1,555 posts

I'm doing grilled mahi-mahi with a broccoli & purple cauliflower and quinoa casserole as the side dish, with leftovers for Lady Sally's lunch next week.

robert schuler
robert schuler
@robert-schuler
last year
248 posts

Dinner tonight includes my last three home grown tomatoes. It be six long months before the next tomato... Robert

robert schuler
robert schuler
@robert-schuler
last year
248 posts
I got a big old ham bone for Christmas. That means I'll be making split pea soup tomorrow. If my power stays on during the blizzard... Robert.
Jan Potts
Jan Potts
@jan-potts
last year
438 posts

Folkfan--seems like you might as well grow ya some night crawlers in there while yer at it!

 

 




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Jan Potts, Lexington, KY
Site Moderator

"Use what talents you possess; the woods would be very silent if no birds sang there except those that sang best." Henry Van Dyke
folkfan
@folkfan
last year
378 posts

I've been making various soups during the past few weeks.  Things like split pea, tomato, and chicken/noodle.  I did a roast today which will end up as a hearty hash tomorrow. 

As for kitchen scraps,  I put them in my indoor compost heap.  I was curious about how things worked in a heap and started in the fall, putting my scraps into a plastic bin.  And the heap kept growing and growing. I now have 4 bins going.   Since the weather is now cold enough outside I'll start grinding my kitchen scraps up and putting them into a bin outside.   I hope to have a large heap going through out the spring and summer this coming year.   It's was amazing to me just how good a compost heap can smell.  Mine have a loamy, clean dirt smell to them, and they are warm so I figure that something is going right in those boxes.  LOL

Strumelia
Strumelia
@strumelia
last year
1,620 posts

I made a big pot of vegetable soup for dinner today- with butternut squash, sweet potato, carrots, zuccini, onion, celery, turnips, and also some pink and white beans.  Will eat it today and tomorrow, and will then freeze half of it to enjoy next month sometime.  :)

Usually we put all the peelings into the compost bin in the yard, which is closed.  But this time I made Brian dump the fresh peels, ends, and seeds under the bird feeder for the wild things to feast on.  I felt so sorry for them during this deadly deep freeze we are in the midst of.  Yesterday i was getting rid of three apples that were getting old... so I cut them in 8ths and put them there under the feeder as well, for our wild friends.  




--
Site Owner

Those irritated by grain of sand best avoid beach.
-Strumelia proverb c.1990

updated by @strumelia: 01/03/18 06:17:21PM
Richard Streib
Richard Streib
@richard-streib
2 years ago
117 posts

Doing a roasted pork loin seasoned with orange, boiled potatoes, green bean casserole, broccoli salad, finishing off with the traditional (for us) coconut cake.

Merry Christmas to all on the forum.

Ken Longfield
Ken Longfield
@ken-longfield
2 years ago
580 posts

On Christmas Day we are having dinner at a friend's home. I think it will be ham with various side dishes. The day after Christmas (Boxing Day) we have family coming in for fried oysters, mashed potatoes, green beans, and various other sides like pickled beets and eggs. 

Ken

"The dulcimer sings a sweet song."

Ken Hulme
Ken Hulme
@ken-hulme
2 years ago
1,555 posts

Well, we have two holiday dinners:

First is a traditional British dinner for Lady Sally, her daughter Holly, her Mum, and me (or I).  This is the only meal in the year that I do not cook.  Sally and Holly do it all.  They make a beef roast with roasted parsnips, carrots, and potatoes; fried Brussels sprouts, and Yorkshire Puddings (similar to a popover, gougère or savory unfilled cream puff).  For dessert we have the Christmas Pudding (what fruitcake wants to be when it grows up) complete with flaming brandy and hand whipped cream.   The Christmas "Pud" was made by Sally's Mum back around Thanksgiving, laboriously steamed, then rested in the ridge until Christmas.  This dinner we normally prepare on Boxing Day, but occasionally Christmas Eve.  

On Christmas Day we have the Outlaws Dinner.  Sally's ex- in-laws assorted friends, etc.  This year I'm doing a large Greek Pastitsio -- the Greek equivalent of a lasagna.  And a salad.  I'm also doing a wreath-shaped fruit dessert of kiwi slices and pomegranate seeds.  In-laws are bringing cheesecake and a couple of side dishes.


updated by @ken-hulme: 12/23/17 07:49:02PM
Strumelia
Strumelia
@strumelia
2 years ago
1,620 posts

So... what's everyone making for their special holiday dinner this year ?




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Site Owner

Those irritated by grain of sand best avoid beach.
-Strumelia proverb c.1990
Dusty Turtle
Dusty Turtle
@dusty-turtle
2 years ago
1,108 posts

We only have one remaining tomato plant (sweet 100 cherry tomatoes) that is still producing.  But I did add a few to the big salad we had for dinner tonight: mixed greens, cucumber, yellow bell pepper, radish, kalamata olives, and cold grilled salmon left over from yesterday.  I'm always surprised how filling a salad can be when you add some good protein to the mix.  And all those vegetables helped assuage my guilt for having grilled a couple of hot dogs for lunch!




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Dusty T., Northern California
Site Moderator

As a musician, you have to keep one foot back in the past and one foot forward into the future.
-- Dizzy Gillespie
Jan Potts
Jan Potts
@jan-potts
2 years ago
438 posts

Mixed grill from the local Indian restaurant--I ordered everything mild (the rice, sauces, etc.) and it was right at my upper range of tolerable heat!




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Jan Potts, Lexington, KY
Site Moderator

"Use what talents you possess; the woods would be very silent if no birds sang there except those that sang best." Henry Van Dyke
Strumelia
Strumelia
@strumelia
2 years ago
1,620 posts

Wow Robert, my tomatoes have long since given up the ghost!  My garden is supremely neglected at this time of year.

Good for you!

My rice and beans were such a big hit a few days ago that I made another batch today.  This time with a thick slice of local smoked ham stake on the side, and using black beans, tomatoes, onions and sofrito.  I'll serve it with a little apple sauce for the ham.  We are still having windy grey rainy days due to that big storm front on the east coast.




--
Site Owner

Those irritated by grain of sand best avoid beach.
-Strumelia proverb c.1990
robert schuler
robert schuler
@robert-schuler
2 years ago
248 posts

Here in south Jersey, summer and fall is all about tomato sandwiches. As of October 29th I'm still picking from the field. A day hardly go's by when someone comes to my stand to buy tomatoes without telling me their favorite tomato sandwich recipe. Although stuffed peppers are on my menu for now... Robert.

folkfan
@folkfan
2 years ago
378 posts

I've been cooking for 3 families this past month, my husband and myself, my daughter and son-in-law, and freezing things to take down to Dave when I go to stay with him during and after his operation.  I've done roast beef hash, split-pea soup, fresh tomato soup, poached chicken, chicken stuffing, chicken enchiladas, chili, chicken marsala, minestrone using my tomato soup as a base, blue berry muffins, and started the fixings for Spanish rice  and somethings I can't even remember while sitting here typing. 

I have the last of my home grown cherry tomatoes boiling up for another batch of tomato soup right now.  And some chicken breasts poaching.  I think, after looking at Lisa's post, I'll make a batch of corn bread too. 

It's funny but I never liked tomato soup growing up.  My mom only fixed Campbell's canned tomato soup and I thought it was awful..  My soup is simply cooked tomatoes and onions, run through a blender stick and a sieve.  Then I add salted butter to it and that's all the salt that the soup gets. And no milk. 

Lisa, I wish you had a store like I have just down the road from me.  I'm living in a very mixed ethnic  area and the local store caters to all of us.  I have never seen so many different fruits, and vegetables, not to mention the varieties of rice, grains, breads, pastas, and canned and preserved foods from all over the world.  I am so happy we moved here, shopping is a constant enrichment process of tastes and textures of food.  Not to mention the variety of restaurants that are only a short walk or ride away. 

Strumelia
Strumelia
@strumelia
2 years ago
1,620 posts

OK, so I just came back from the kitchen.  Made a batch of corn bread.  Then on a whim I whipped up a batch of gen-U-ine Puerto Rican rice & beans.  (I lived in Puerto Rico for 13 years and learned how to cook it directly from the country people there).  I used a bit of bacon rather than the traditional salt pork to get it started.  I even had just enough medium grain white rice on hand... it's not always easy to find in stores here (it's neither sushi nor arboreal rice). 

Everything is done and the beans are on very low simmer now to 'develop' their flavor. The house sure smells good right now!

We'll be feasting late this afternoon on arroz con habichuelas, y pan de mais.  Often it would be served with some chicken or other meat on the side, but the bacon pieces in the beans is plenty meat enough for us.  Plus there's the cornbread!  drool




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Site Owner

Those irritated by grain of sand best avoid beach.
-Strumelia proverb c.1990
IRENE
IRENE
@irene
2 years ago
107 posts

these posts are making me laugh and think and plan.  THANKS.  okay, soooooo I'm having a variety of dried beans, about 1 and 1/2 cup....a pint of my home canned pork ......and Cajun seasoning in my crock pot cooking out on the porch.   Because I sold my #21 dulcimer 2 days ago and all my materials have arrived today for me to make #22.  YEAHSVILLE.  (nope and no coon gravy either)  aloha, irene

Dusty Turtle
Dusty Turtle
@dusty-turtle
2 years ago
1,108 posts

I'm grilling some pork chops tonight myself.  But before they get grilled, I'll brine them in salt water for a couple of hours and then put on a dry rub.  The brining allows more flexibility in cooking, so if you don't get the cooking time just right they still stay tender and juicy.  No dried pork chops in this household!

And no, I won't be serving them with coon fat gravy.  Yikes!




--
Dusty T., Northern California
Site Moderator

As a musician, you have to keep one foot back in the past and one foot forward into the future.
-- Dizzy Gillespie
Strumelia
Strumelia
@strumelia
2 years ago
1,620 posts

Frank Ross:

Hopefully it tastes better than it looks.

"...For a taste you'll never forget."  nailbite

--------------------

It's dark, cool, and damp again today. Think I may make either smoked ham steak or some pork chops tonight. I have both in the freezer, and I can make some cornbread with it.  droool  

 




--
Site Owner

Those irritated by grain of sand best avoid beach.
-Strumelia proverb c.1990
Jim Fawcett
Jim Fawcett
@jim-fawcett
2 years ago
90 posts

Don't knock it til you try it.tongue




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Site Moderator
Frank Ross
Frank Ross
@frank-ross
2 years ago
34 posts

possum in a bag.JPG Hopefully it tastes better than it looks. 

IRENE
IRENE
@irene
2 years ago
107 posts

Dried.  Depending if I've got folks coming to dinner, amounts vary.  I try all sorts of dried beans and stuffs in my little crock pot.  Most of the time I put it on the front porch for the day because my husband doesn't like the smell of beans cooking.  too bad, I love that smell and eating 'em.  aloha, irene

Strumelia
Strumelia
@strumelia
2 years ago
1,620 posts

Irene- do you mean putting into the crock pot dried lentils and peas, or canned?




--
Site Owner

Those irritated by grain of sand best avoid beach.
-Strumelia proverb c.1990
IRENE
IRENE
@irene
2 years ago
107 posts

When I know I'll be working in the shop, and running around, I get out my little crock pot while making breakfast and put in 3/4 cup of lentals, 3/4 cup of black eye'd peas and a big tablespoon of dried onions or fresh....add some peppered bacon and put water in it.  Cooks all day and dinner time it's JUST RIGHT.   aloha, irene

Sheryl St. Clare
Sheryl St. Clare
@sheryl-st-clare
2 years ago
272 posts

Ken, ditto here, hurricane Mathew. We mostly ate what we could, and brought the rest around to neighbors. 

Ken Hulme
Ken Hulme
@ken-hulme
2 years ago
1,555 posts

We lost a freezer full of goodness thanks to hurricane Irma -- 40+ quarts of mango was heartbreaking...  Slowly building things back up.  I made real chili (no beans) on Sunday and we finished the last of it Yesterday at lunch.  So I made Mediterranean Meatballs -- turkey, spinach, feta, mint, yogurt, and spices yesterday for dinner last night, and will have them again here in a bit.  Also made a fabulous and simple tomato, lentil, onion dish that can be either a salad, or a chilled side dish.  

My weekly Fooding Around With The Kilted Cook bog is here:  

https://foodingaround-kiltedcook.blogspot.com/

Strumelia
Strumelia
@strumelia
2 years ago
1,620 posts

Yesterday was warm in the high 60s... but heavy rains and high wind gusts, with hazardous weather advisories.  It was dark all day long. rain  Good weather to be inside looking out.

...and good weather to make soup!  I made split green pea soup for dinner and we ate at the kitchen table in the afternoon while the wind howled outside.  Candles to make things cozier.  bighug

About 6 months ago, for some reason I was inspired to buy a spiral cut smoked ham.  Brian said i was crazy to buy a big ham.  It was good and we ate it for several days in a row... but it was just too much ham for us two to keep eating it nonstop. So I cut the remainder off the bone (there was plenty left!) and froze bags of the ham cut into various sizes for future use.  For the split pea soup, I pulled out a bag of diced ham and browned it with some onion and diced carrot, adding that to the pea soup.  dancetomato   Having a few little bags of such things in the freezer is like money in the bank!




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Site Owner

Those irritated by grain of sand best avoid beach.
-Strumelia proverb c.1990
hugssandi
@hugssandi
2 years ago
256 posts
I have also loved hearing about your bees, Lisa! I covet the idea of having hives, but in the inner city the only place I can think of is the roof. It's still too close in proximity to neighbors according to our codes. :/

Tonight's dinner is unstuffed cabbage! http://allrecipes.com/recipe/235997/unstuffed-cabbage-roll/
Lexie R Oakley
Lexie R Oakley
@lexie-r-oakley
2 years ago
248 posts

I will stick to my medical infusion monthly for RA, no thanks to bee stings.

Lisa, happy to hear of your thriving bees this season, hope the honey is flowing.

Sure sounds like a job to move hives, but love hearing of your bees. flower

Strumelia
Strumelia
@strumelia
2 years ago
1,620 posts

Fer dinner i had a biiiig bowl of Greek yogurt with dried cranberries, golden raisins, flaxseed meal, and chopped walnuts.  Mighty refreshing!

Got the other large beehive moved to my house today- box by box, many trips in the car, lots of putting on and off of veil and gloves, lots of strapping and lifting heavy boxes with angry bees swirling all around.  Did it all by myself, just like two days ago with the other hive I moved. 

I was very lucky that my friend decided to give up two large thriving hives (she kept one) and offered them to me.  But boy, talk about an exhausting job that was.  whewI still have 32 frames of bees to switch into my boxes with so I can give her her empty hive boxes back.  And a whole lot of stuff to store away, but the hard part is done and everyone's in their new home in my yard.

Looks like I might get some honey this year after all now.  sun




--
Site Owner

Those irritated by grain of sand best avoid beach.
-Strumelia proverb c.1990
folkfan
@folkfan
2 years ago
378 posts

I'm not sure about bee stings for arthritis, but I do know that multiple wasp stings can bring on gout.   Been there and done that.  Ouch.  I took aspirin and benedryl after the attack.  The wasps got in under my pants leg and kept sting my foot and left leg.  The pain didn't go away in the foot but increased to a major gout attack for me which hurt a good deal more than the stings.  I think I'll stay away from the bee treatment for arthritis.   Thinking about it the wasps were the first time I've ever been stung by an insect like a bee or wasp.   Lisa, my hat's off to you for keeping the critters.  Hope no allergy develops due to the stings you've received in the past few days and will in the future.  Take care.

Robin Thompson
Robin Thompson
@robin-thompson
2 years ago
898 posts

Steven, at least the injections don't require an office visit.  :)




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Robin T
one of the Moderators here :)
Keep a song in your heart!
Steven Berger
Steven Berger
@steven-berger
2 years ago
100 posts

That's some treatment, John! I think I'll keep the arthritis. winker

 

Steven

Strumelia
Strumelia
@strumelia
2 years ago
1,620 posts

I don't have arthritis.  At least I know I'm not (yet) allergic to bee venom.  

Yes, a few bees did perish... they died defending their colony against the perceived attacker (me). The hive is now residing nicely at my house, alongside my other hives.




--
Site Owner

Those irritated by grain of sand best avoid beach.
-Strumelia proverb c.1990
John C. Knopf
John C. Knopf
@john-c-knopf
2 years ago
179 posts

I've heard that bee stings are good for fighting arthritis in the joints.  

Also that the bees that sting you die.  Maybe you lost a few this weekend?

folkfan
@folkfan
2 years ago
378 posts

I had a chicken enchilada suiza with rice tonight.  I've been doing chicken enchiladas with mole and red sauce recently which is how my daughter likes me to make them, but I wanted to treat myself so I had a creamy sauce tonight.   Now I'm going to do some quilting which is how I normally relax at night.  Unless I've got my nose stuck in a book. I'm reading some Civil War novels by Jeff Shaara.   I just finished "Gods and Generals".

Ken Longfield
Ken Longfield
@ken-longfield
2 years ago
580 posts

Hmm, I had your dinner for lunch today. Wishing you all success with the bees.

Ken

"The dulcimer sings a sweet song."

Strumelia
Strumelia
@strumelia
2 years ago
1,620 posts

Turns out I got more like about 22 stings yesterday.  Some were kind of blending together.  Yikes, lots of itching and swelling today but still on aspirin and benedryl...helps a lot and gets me over the first 48 hour hump which is the worst.  I did some more bee work today but on my own bees and didn't get nary a sting.  But tomorrow, back to my friend's to move her OTHER large 4 box hive, strapped box by box in my car...holy moly, what a huge task this is being.  Once finished however I'll have some great hives set up in my yard which is great because i lost 3 out of my 5 hives during this winter.  This gets me right back where I was, very quickly.

Dinner?  I had a nice cold tuna salad sandwich.  grin




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Site Owner

Those irritated by grain of sand best avoid beach.
-Strumelia proverb c.1990
Robin Thompson
Robin Thompson
@robin-thompson
2 years ago
898 posts

Oh, FF, that sounds good!  

 

Strumelia, YOU ARE THE QUEEN BEE!  <3




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Robin T
one of the Moderators here :)
Keep a song in your heart!
Strumelia
Strumelia
@strumelia
2 years ago
1,620 posts

We're going to watch some episodes of "The Borgias" at home tonight.  Lots of medieval intrigue, passion, treachery, and mayhem!  tmi




--
Site Owner

Those irritated by grain of sand best avoid beach.
-Strumelia proverb c.1990
hugssandi
@hugssandi
2 years ago
256 posts

Strumelia:I'm having a gigantic bowl of espresso-choco-chip ice cream for dinner as I type this.  grin  Figure I earned it.

YES YOU DID!  It's chili over cornbread while watching "Dr. Who" here....

Strumelia
Strumelia
@strumelia
2 years ago
1,620 posts

It's 7pm, just getting dark.  I just finished practically killing myself in moving a beehive with 32 frames/4 boxes from a friend's house to my backyard and setting it all up.  Due to the owner having put 7 frames into 8 frame boxes and not having opened any their hives since last year, the bees had connected all frames together with comb due to having 'too much space'.  This meant I had to slice them apart with a long kitchen knife to transfer the frames into my boxes.  Needless to say, a whole lot of very unhappy bees.

Got the job done though, took about 5 hours start to finish, five car trips, and I got stung about a dozen times, in various places.  I located and protected the queen however... all the bees are now safe and sound in my yard in their new home, in my own boxes, and with their beloved queen safe.  thumbsup

So, I only have to do this all over again in the next 48 hours for the second large hive she's giving me. what

We'll see how I feel tomorrow and if I can do it again right away or need to skip a day.  

Meanwhile, I feel kinda woozy and shaky- am loaded up with aspirin and Benedryl and will need to stay that way til tomorrow at least.

What does all this have to do with dinner?

Well, I'm having a gigantic bowl of espresso-choco-chip ice cream for dinner as I type this.  grin  Figure I earned it.




--
Site Owner

Those irritated by grain of sand best avoid beach.
-Strumelia proverb c.1990
folkfan
@folkfan
2 years ago
378 posts

Eggs,  I knew I hadn't mentioned something that also was in the crepe.  It definitely has eggs in it, too.   And, Ken, that tortilla de patata looks yummy.  Sort of looks like something I've thrown together for breakfast after serving roasted potatoes the night before.   My usual concoction is eggs, potatoes, onions (green or what ever I have on hand) and mozzarella cheese. 

Ken Hulme
Ken Hulme
@ken-hulme
2 years ago
1,555 posts

Hmmmmm.  If you fried up the hash browns and arranged them in a round shape, then poured beaten egg overall, things would stick together like a crepe.  Then add the toppings of choice and put a lid on to help things cook through....  

Ever seen a Spanish Tortilla de Patata?  Sort of fried potatoes & eggs combined -- I make these for our AirBnb guests all the time:

Jan Potts
Jan Potts
@jan-potts
2 years ago
438 posts

You had me at "crisply fried hash browns"!  This would be good for breakfast, lunch or dinner!




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Jan Potts, Lexington, KY
Site Moderator

"Use what talents you possess; the woods would be very silent if no birds sang there except those that sang best." Henry Van Dyke
Ken Hulme
Ken Hulme
@ken-hulme
2 years ago
1,555 posts

Sounds good FF;  I may have to work that up as a dish.

folkfan
@folkfan
2 years ago
378 posts

A restaurant near me makes a breakfast crepe (they describe it as a crepe) but it is a large circle of crisply fried hash browns, with a variety of fillings that they fold in.  I like mine with bacon, colby-jack cheese, and onions.  The concoction is large enough with the side of pancakes they serve it with to make 3 meals for me.  Depending, of course, on whether or not my daughter pops in for a quick bite to eat the next day.  I then share my doggy bag of tasty potatoes, etc. with her. 

hugssandi
@hugssandi
2 years ago
256 posts

 

Dan Goad:

Awww Sandi, come on down.  I could drive down to Tampa, we could jam with Ken, feast 'high on the hog' and you, your hubbie and I could discuss what has or has not changed in Henrico County since I worked there in 2005.

Y'all just keep sweetenin' the pot!!!  I'd love to have that chat, anyway, Dan!!!  talk

Dan Goad
Dan Goad
@dan-goad
2 years ago
165 posts

Awww Sandi, come on down.  I could drive down to Tampa, we could jam with Ken, feast 'high on the hog' and you, your hubbie and I could discuss what has or has not changed in Henrico County since I worked there in 2005.

hugssandi
@hugssandi
2 years ago
256 posts

Ken Hulme:

Sandi -- park the kids with relatives for a few days -- you and hubby NEED a break!

OH Ken, I love this life!!!  I dream of traveling and having adventures together, but some are getting ready to fly the coop...  We even take them to enjoy our anniversary with us, whatever we do (usually a meal out), coming up on twenty-four years the 17th.  inlove  We came by it honestly though, as we've never really had people to babysit/leave them with.  I'm not complain', as it just goes by too fast.

Ken Hulme
Ken Hulme
@ken-hulme
2 years ago
1,555 posts

Sandi -- park the kids with relatives for a few days -- you and hubby NEED a break!

hugssandi
@hugssandi
2 years ago
256 posts

Ken Hulme:

Come on doowwwnnn!  Kusani and his wife stayed in our AirBnb Poolside Cabana With Gourmet Flair.  They sampled my gourmet breakfasts and we played dulcimer at poolside.

OH that would be amazing!!!!!

Robin Thompson
Robin Thompson
@robin-thompson
2 years ago
898 posts

I'd give it a try! 




--
Robin T
one of the Moderators here :)
Keep a song in your heart!
Ken Hulme
Ken Hulme
@ken-hulme
2 years ago
1,555 posts

Remember the line from the song Jambalaya

Jambalaya and a crawfish pie and filé gumbo
'Cause tonight I'm gonna see my ma cher amio.
Pick guitar, fill fruit jar and be gayo,
Son of a gun, we'll have big fun on the bayou.

 "Filé gumbo" is gumbo thickened with ground sassafras leaves rather than okra or a roux -- a different taste that the other choices...


updated by @ken-hulme: 04/11/17 09:59:30PM
Robin Thompson
Robin Thompson
@robin-thompson
2 years ago
898 posts

In a stew,  hmmm. . . 




--
Robin T
one of the Moderators here :)
Keep a song in your heart!
Ken Hulme
Ken Hulme
@ken-hulme
2 years ago
1,555 posts

Try making homemade Root Beer, Robin.  Dried Sassafras ground leaves are called filé in Cajun cooking and are used as a thickening agent for stews, gumbos, etc  

Robin Thompson
Robin Thompson
@robin-thompson
2 years ago
898 posts

That curry sounds good, Sandi!  

We should crash the Kilted Cook's castle.  :) 

PS- I'd like to try sassafrass bark for something other than tea.  




--
Robin T
one of the Moderators here :)
Keep a song in your heart!
Ken Hulme
Ken Hulme
@ken-hulme
2 years ago
1,555 posts

Come on doowwwnnn!  Kusani and his wife stayed in our AirBnb Poolside Cabana With Gourmet Flair.  They sampled my gourmet breakfasts and we played dulcimer at poolside.

hugssandi
@hugssandi
2 years ago
256 posts

OH Ken, I dream of brunch at your house!!!  spaghetti

Ken Hulme
Ken Hulme
@ken-hulme
2 years ago
1,555 posts

Tonight I made a Zucchini and Tomato Tart with Goat Cheese; with handmade Never-Fail Tart Crust.

For Sunday's lunch with Lady Sally and her Mum, I made Bison Meatloaf, Green Beans and Smashed Potatoes & Mushroom-Bisto(tm) gravy; for dessert I made my first-ever Flan which turned out fabulous.  You can read about it, and much more here at my Fooding Around blog:

http://foodingaround-kiltedcook.blogspot.com/

Ken Hulme
Ken Hulme
@ken-hulme
3 years ago
1,555 posts

 

Succotash-- from the Naragansett word 'sohqutahhash' (meaning broken corn kernals) -- is the quintessential American dish, made with only New World ingredients:  sweet corn and lima beans or other shell beans.  Other American additives include tomato and bell peppers.  Southerners often add Okra, but that is an African vegetable, not American.  

Native Americans made succotash both from fresh corn cut off the cob, as well as dried cracked corn and dried beans reconstituted by boiling in water with herbs including sassafras bark (root beer flavored corn and beans??!!).  High in nutrition including all the required amino acids.

john warren
john warren
@john-warren
3 years ago
14 posts

well being a bit of a history buff, on of my favorite things is to watch "jas. townsend and sons" on youtube they do historical re enactment supplies. and make videos of 18th century (1700's) cooking last week i took a page from them and in my firepit out back made a dutch oven full of succatash. we froze  a lot and pulled some out for dinner tonight. it is awsome stuff.

 

Ken Hulme
Ken Hulme
@ken-hulme
3 years ago
1,555 posts
Macque Choux 

I was reminded of this dish the other day, so I made it for dinner Friday night. This may have been the first Creole/Cajun dish I ever prepared, decades ago. 

 

Macque Choux (pronounced 'mock shoe') is a sort of succotash without beans, or a Cajun Stir Fry.  It's tasty whatever you call it! Like many "folk dishes" -- compared to restaurant dishes with detailed recipes -- you can vary the ingredients and amounts to fit what you've got and/or what's in season.

 

Start with the Cajun Trinity:

Celery

Onion

Bell Pepper (multiple colors are nice)

 

add:

Kernal Corn

Garlic

Tomato, diced

Shrimp, crawfish or chicken

Cajun Seasoning

 

Cook the protein separately, with its own spices. 

 

Toss the vegetables in a large skillet, in separate additions, celery and onion first. When they soften add the others and a bit of stock, broth or water, along with the spice. Let the liquid reduce as the vegetables finish cooking. Add the protein back in the last few minutes, to re-heat, and touch up the spice level if it needs it. Serve with or over rice, or all by itself!

Macque%2BChoux.JPG

 


updated by @ken-hulme: 10/28/16 09:27:09AM
Ken Hulme
Ken Hulme
@ken-hulme
3 years ago
1,555 posts

Jan -- I've had that Spanish Omelet too.  Mostly in Catalonia along the Pyranees border with France.  

 

Sandi -- For Bulgogi -- Korean Beef -- I prefer rare Deli sliced roast beef marinated overnight in the sugar/soy/ginger/toasted sesame oil mixture.  It's a lot more authentic than ground beef. 

hugssandi
@hugssandi
3 years ago
256 posts

OH YUM, Ken!!!  Thank you, thank you, THANK YOU for the recipe!!!!!

My Hazel is currently making Korean Beef for tonight's dinner: http://www.lizzywrite.com/2010/05/korean-beef.html

 
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