I finally made a batch of garlic rosemary jelly today. Yielded 18 jars, 8oz (1 cup) each. That's four and a half quarts...over a gallon if you like to overthink these things, as I do. lolol
Not sure whether this recipe is the one I'll stick with (it was a little vague on a couple points), but so far the hot processed jars look good, sealed well and 'pinged', and are beginning to set up. The whole house smells like garlic and rosemary!
I had to buy the rosemary in the supermarket since the garden is long since put to bed for the winter. It was organic sprigs of rosemary and lots of it, thus was pretty expensive. But the other ingredients were not too pricey... the garlic, white wine, vinegar, pectin, and sugar.
18 nice little 1 cup jars... should last me a couple of years as long as I don't give too many away.
Those irritated by grain of sand best avoid beach.
-Strumelia proverb c.1990