What's fer dinner?
OFF TOPIC discussions
It's pretty hot out. I love hard boiled eggs, and also sauerkraut and pickles. Thus, I love pickled eggs !
I used to make them years ago using beet juice and vinegar- very pretty!
Today I found a couple recipes and tried them out, but will need to wait a few days or a week to see how they taste. Both were for easy refrigerator jar method- no canning required.
One was 'regular' pickled eggs, using white vinegar, pickling spices, a bit of sugar and black pepper... I had some fresh dill from the garden, and added some sliced onion and a bit of smashed garlic clove too.
The other was for a soy sauce flavored pickled eggs, made with rice vinegar. I made that one with low sodium soy sauce, some powdered ginger, garlic, and I had green scallions from the garden to add to that one.
I had several fresh Jalapeno peppers that I did an experiment with- just adding the rings of pepper into a jar with some pickling liquid, and lots of sliced onion and garlic. That would be way to hot for me to eat, but if they pickle well Brian might like a ring of jalapeno now and then in the tortillas he lies to make for his lunch.
Will have to let all these 'incubate' in the fridge for at least 5 days before i try them out. If they come out great I'll post links to the online recipes here.