Healthy Living- healthy eating, exercise, weight loss, veggie gardening, etc.
OFF TOPIC discussions
I picked some French radishes from the garden this morning, got about 8 nice big ones. Brian likes the radishes so much, but I also like to eat the tops, which are super nutritious!
The leaves are a bit prickly so not great for salads...better to cook a bit. After washing and cutting off the thicker stems, I like to make a cup of chicken bouillion (made with 1 cube) and simmer the greens in it for about 1.5 minutes. This makes them soft like spinach, eliminates the prickles and easier to chew and digest. My evil secret is to also add a half pat of butter.
I just had that for breakfast.. mmmm....it's something I can only have on rare occasions when I have radishes in the garden. As soon as the weather warms, radishes won't grow well anymore for me- they seem to only like chilly Spring growing.
I do this same thing whenever I find young stinging nettle in the Spring. These spring greens things are like a Spring tonic!
I don't eat super healthy all the time, but I do enjoy these rare fresh garden treats.
Here's a pic I took a few years ago of my garden radish greens in broth: