Healthy Living- healthy eating, exercise, weight loss, veggie gardening, etc.
OFF TOPIC discussions
Well the cold (for California) weather has set in, and after all the buttery, gravy-laden Thanksgiving grub, I thought I needed a cleaning. So last night I made a bit batch of one of my cold weather standards. I call it "hearty vegetable miso soup." I start with vegetable broth and toss in whatever vegetables I'm in the mood for. This time around I added onions, bell peppers, orange cauliflower, broccoli, and asparagus. Seasoned with onion powder, garlic powder, and whatever else I'm in the mood for. I even added a teaspoon of a pre-made barbecue sauce and a couple of shakes of hot sauce. Get that up to a boil and then turn it down. Then add a big tablespoon or two of miso paste, which doesn't like to boil but needs to be really hot to dissolve easily. Once that's all mixed in I add some cubed tofu and top it off with a sliced green onion. I made enough to last a few of days, but when I have some later today or tomorrow I might add some chicken or salmon or some other protein. It's remarkably tasty and filling while still being really low in carbs and fats.
In the past, less concerned with carbs, I used to toss in some udon noodles. But that's how flexible this dish is. The soup is great for parties when different people have different dietary restrictions. You can make noodles, chicken, beef, pork, or seafood, and just have all that available on the side for people to add into their soup, which starts out vegan and gluten-free.
updated by @dusty: 12/04/19 12:13:27PM

At least I'm consistent.)
) point of view, the instrument is in the lute family rather than the zither family regardless of whether it has a diatonic fretboard or not.