wow...it's party time again... REVISITED :)
OFF TOPIC discussions
Well, The Kilted Cook (my professional alter ego) will certain cater this shindig. I've got a 100 year old recipe for crab cakes that are to die for. I do Kahlua Pulled Pork (Hawaii'an style) and Texas BBQ Beef Brisket. Hand made cole slaw with two cabbages, jicama and daikon as well; also ranch-style BBQ Beans. Basil-Mango Shrimp Cocktails. I've also got a couple of really great vegetarian dishes (that are not stuffed portobellos!) for the true vegetarians - Southwestern Succotash with black beans, hominy, corn, squash and more; and Vegetarian Hash - a variety of shredded vegetables griddle-fried together with herbs, spices and EVOO.

Hmm, make a great title for a book
, or poem, or something ??? (
you could always use one of those other dulcimers you have Dana ) A couple of years back I left my 'goodies' bag (couple of tuners, spare strings, hammers, tuning wrench etc) , at a festival, got it back intact !