Healthy Living- healthy eating, exercise, weight loss, veggie gardening, etc.
OFF TOPIC discussions
I'm pretty good about growing alfalfa sprouts in the kitchen in quart mason jars all winter. I keep a constant supply going for us, and boy they sure taste wonderful when they are absolutely fresh as opposed to store bought sprouts. It's easy, you just have to remember to rinse them once or twice a day while they're growing. Since I keep the jars in the dish drainer next to the sink, it's not hard to do. The sprouts are our biggest source of fresh greens all winter. It's great to be able to pile them generously on meals or sandwiches.
But now... it's Spring! I've been doing a lot with the beehives and thus kind of neglecting my vegetable garden so far. Today I finally pushed myself to get half the veg garden rows hoed up and planted with some onions, a few cabbages, and a whole lot of various tiny lettuce babies I bought in flats. Boston lettuce, romaine, and leaf lettuce -all those in both bronze/red and green- and some iceberg. Still three weeks away from planting tomato plants, which I'm pretty big on too.
There's nothing quite like the nice Spring feeling of pressing little green babies into the freshly hoed earth, with earthworms popping up here and there and bees humming by.
I like this time of year for the garden far better than battling the weeds at mid Summer...
The nice thing about vegetable gardens is that you get a little pleasant exercise outdoors while also producing healthy stuff to eat. A win-win situation!
updated by @strumelia: 04/29/17 05:38:49PM